"The Japanese Craft Gin MASAHARU" is a smooth and refreshing gin crafted for an easy-drinking experience.

A key botanical in gin-making, juniper berries, along with yuzu and hebesu, specialty citrus fruits from Miyazaki Prefecture, are carefully steeped for a set period before being distilled to create a refined botanical base spirit.

The resulting blend offers an elegant botanical aroma, a mild sweetness on the palate, and a crisp, refreshing finish.

Designed for versatility, this gin can be enjoyed on its own, as a meal accompaniment, or as a cocktail base, making it perfect for any occasion.