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[SYD]YAMATAN Minamoto Junmai 720ml
| Brewed using the traditional mizumoto starter method from Japan’s Muromachi period, this sake has a clean, dry profile with refreshing acidity from natural lactic fermentation, offering smooth depth and balance that pairs beautifully with both delicate Japanese cuisine and rich, fatty meat dishes. | |
| Brand | Yagi Shuzo |
| Classification | Junmai |
| Region | Ehime |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | |
| SMV | |
| RPR | 60% |
| Brewed using the traditional mizumoto starter method from Japan’s Muromachi period, this sake has a clean, dry profile with refreshing acidity from natural lactic fermentation, offering smooth depth and balance that pairs beautifully with both delicate Japanese cuisine and rich, fatty meat dishes. | |
| Brand | Yagi Shuzo |
| Classification | Junmai |
| Region | Ehime |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | |
| SMV | |
| RPR | 60% |
$10.08
Original: $28.81
-65%[SYD]YAMATAN Minamoto Junmai 720ml—
$28.81
$10.08Description
| Brewed using the traditional mizumoto starter method from Japan’s Muromachi period, this sake has a clean, dry profile with refreshing acidity from natural lactic fermentation, offering smooth depth and balance that pairs beautifully with both delicate Japanese cuisine and rich, fatty meat dishes. | |
| Brand | Yagi Shuzo |
| Classification | Junmai |
| Region | Ehime |
| Storage | Store in a cool |
| Serving Temperature | Hot & Cold |
| Alcohol | 16% |
| Acidity | |
| SMV | |
| RPR | 60% |
